(See the recipe card below for the full printable instructions.) Next, you’ll add in the canned cream style sweet corn and sour cream. Start by whisking together the eggs and oil, then whisk in the milk and honey. How To Make Jiffy Cornbread With Creamed Corn You’ll need eggs, vegetable oil, milk, honey (or creamed honey), canned cream style sweet corn, sour cream, and Jiffy Corn Muffin Mix. Ingredientsįor this recipe, you only need 7 ingredients. Some of my favorite mix-in combinations are: Jalapeno and Cheddar, Ground Sausage and Cheese, and Bacon and Green Onion. There are tons of different flavors you can add in to make the cornbread pair perfectly with your dinner. What Can You Add To Cornbread Mix?Ĭornbread mix is one of those pantry ingredients that’s surprisingly versatile. ![]() This is a sweet cornbread with creamed corn and sour cream recipe, so it’s much more reminiscent of Southern cornbread recipes. Southern cornbread is sweet and more cakelike in texture. Northern cornbread is made with fewer eggs, which gives it a more crumbly texture. What Is The Difference Between Cornbread And Southern Cornbread? It really is a lovely treat that you won’t want to stop eating. Enjoying that bit of melting butter while you’re eating it will easily make this some of the best moist cornbread you’ve ever had. I obviously added some butter to the top. That creamy flavor really just melts in your mouth, but it still has that incredible golden brown crust on top. If you’re looking for an easy recipe that will impress at a family gathering or a church potluck, this is a great option!Īdding the cream style sweet corn makes it so much more moist. This recipe takes our classic How to Make Jiffy Cornbread Better recipe to the next level. J iffy Cornbread with Creamed Corn is full of flavor, so easy to make, and will become an instant family favorite. Allow the frozen dish to thaw completely in the refrigerator overnight before reheating it.7-ingredient Creamed Corn Cornbread is a staple Southern side dish. To freeze this dish, cool completely to room temperature, then freeze, covered, in its baking dish or in a smaller container, if necessary. ![]() ![]() To reheat, cover the pie loosely with foil, and heat in a 350☏ oven until it's warmed through - the exact timing will vary depending on how much pie you're reheating. Refrigerate the tamale pie, covered in its baking dish, for several days. Use a different bell pepper (e.g., red, orange, or yellow) for the green if you prefer its flavor.Use a combination of cheeses, such as Mexican-style cheese blend, instead of all cheddar.Make it vegetarian: swap the ground beef for beans and/or brown lentils.Use a different type of chile instead of Anaheim, such as roasted poblanos or even jalapenos if you like things spicy.Eliminate the raisins if you're not a fan of them or don’t want the sweetness.Some versions (like our Tamale Pie with Chicken, Green Chiles, and Cheese) have a masa topping like an actual tamale and some, like this one, have a cornbread topping. ![]() It became an especially popular dish during times when wheat was in shortage, such as the World War II era. Variations may include beef, pork, chicken, chorizo, beans, and cheese with vegetables, cornbread, and/or creamed corn. Tamale pie is thought to have originated in Texas sometime in the 1900s and became popular in high school cafeterias to feed to students.
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